You can have it shipped to you or can pick it up at their store near Union Square. * Strand Bookstore: Order a signed copy Iof my most recent cookbook, Smitten Kitchen Keepers. You can have these shipped to you or can pick them up at one of the two store locations in Brooklyn. * Books Are Magic: Order signed and personalized ” and/or “Happy Mother’s Day!” or “Happy Mother’s Day, copies of any of my three cookbooks. Want to buy a signed cookbook as a gift for yourself or someone else? In advance of Mother’s Day, you will be able to order signed cookbook(s) from two different beloved NYC bookstores that ship nationwide. I don’t know about you, but I could, and might try, to eat this once a week forever. I measure the toppings with my heart, but there are measurements below that will also work. Sometimes I get cute and cut the iceberg lettuce into little wedges. I add avocado, which I also did at home when we’d order it. It’s absolutely perfect: crunchy, bright, creamy, and inhalable.Īt home, I definitely zhuzh it more (a word I just learned, to my delight, how to spell) - I like to warm the pepitas in oil until they get more crisp and fragrant. I used to order it from a taco place in our neighborhood before they changed the recipe, and even though I knew it was just the most filler-y lettuce, the pickled onions, sliced radishes, pepitas, and crumbled cotija they’d use to garnish their other offerings, masquerading as a salad, I did not care. Because I love a plot twist, it seems only right that this week I tell you about my favorite salad which happens to be - you guessed it - cobbled from the sides of other dishes. Keep in mind that depending on the conditions and their condition before storage, some vegetables may spoil faster.Merely three weeks ago, I lamented the mediocrity and afterthought-ness of most meatless entrees, so often cobbled together from sides of other dishes. I suggest keeping the ingredients in separate, sealed containers in the fridge for up to 5 days. Other Vegetables: cucumbers, peppers, olives, celery, or jalapeno.Cheese: Some options include feta, goat cheese, fresh mozzarella, shredded cheddar, or parmesan.Protein: Add chopped chicken breast, steak, hard-boiled eggs, or chopped ham. You can easily customize a wedge salad by topping it with your favorite toppings that make it even more delicious and filling: Don’t love blue cheese dressing? Use a ranch dressing instead.Use grape or cherry tomatoes for the best flavor.These are more difficult to eat and less fresh. Place a wedge of iceberg lettuce on a plate, and top with blue cheese dressing, tomatoes, crumbled bacon, and blue cheese bites. Chop the lettuce head into four equal wedges. The best part of this wedge salad is that it is extremely easy to make without requiring cooking skills. Blue Cheese Crumbles – these ones are used to top the salad for a more intense taste.Personally, I prefer using a homemade one since it is way delicious. Blue Cheese Dressing – you can buy it or make it at home.Salt&Pepper – to taste, just pay attention to the salt amount since the blue cheese dressing is already quite salted. Cherry Tomatoes – you can also use any type of tomatoes you want just make sure you chop them into small bites.Here are some great tips for making the best oven-baked bacon that’s mess-free and super crispy. However, I highly suggest sticking with iceberg lettuce for that fancy look.
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